Every day Aux Deux Chefs offer you starters, main courses and desserts based on seasonal produce and their inspirations to read on the slates.
We offer several formulas to compose with the suggestions of the moment,
only at lunchtime from Monday to Friday.
Starter of the day
+ Dish of the day
+ Dessert
25 €
Entry of the day
+ Dish of the day
20 €
Our daily specials,
noon
Monday to Friday
from 13.50€
The express formula
Dish of the day
+ dessert of the day
17.50€
Little Chef Menu
1 Dish + 1 Dessert + 1 Drink
10€
Soirée Beaujolais nouveau
🍇 SOIRÉE BEAUJOLAIS NOUVEAU
JEUDI 20 NOVEMBRE
Le Beaujolais revient… et on le fête comme il se doit !
Rejoignez-nous pour une soirée conviviale et gourmande, à partager entre amis, dans une ambiance bistrot, musicale et festive.
Formule unique 35 € / personne (hors boissons)
Côté assiette, le chef a imaginé une formule unique à 35 € par personne (hors boissons) : une ronde de tapas et de planches généreuses à partager, tout en saveurs du terroir.
Charcuteries & cochonnailles
Salades lyonnaises : museaux, harengs fumés & pommes de terre
Terrine de volaille maison
Cornets de panisses & frites
Camembert et Saint-Marcellin au four
La fameuse Cervelle des Canuts (fromage frais aux herbes, recette lyonnaise)
Planche de fromages
Farandole de desserts maison
🍷 Côté cave
Pour accompagner ces plaisirs salés et sucrés, le Beaujolais Nouveau du Domaine de la Feuillata coulera à flots : un 100 % Gamay aux arômes de fruits rouges, équilibré entre rondeur et fraîcheur, produit par une famille de vignerons du Beaujolais depuis le XVIᵉ siècle.
Beaujolais Nouveau – Domaine de la Feuillata (Saint-Vérand)
Un vin authentique parfait compagnon de cette soirée !
Tarifs :
Verre 5 € | 25 cl 9 € | 50 cl 18 € | Bouteille 25 €
🎶 Ambiance musicale rétro & niçoise
Dès 19h, place à Bernard et Jean-Louis du groupe Les Anonymes
→ Musique niçoise, grands classiques 70–80 et bonne humeur garantie !
Réservez dès maintenant votre table pour célébrer le Beaujolais Nouveau dans l’esprit bistrot niçois !
Our Menu
THE ESSENTIALS
Discover our specialties such as the homemade country terrine or the plate of small stuffed vegetables from Nice.
Homemade country terrine, flavored with garden herbs
€12
The plate of small stuffed Niçois vegetables and its homemade panisses
€17
Little Meranda
Charcuterie, antipasti à la niçoise, homemade panisses, cheeses, salad
€13
The Great Merenda
Assortment of starters of the moment generously served on a board
€21
The Shepherd's Board
Assortment of cheeses, onion jam, salad
€18
Cone of fries or homemade panisses
€4
BEEF TARTARES
The traditional - 180Gr
Prepared with pickles, capers, pearl onions, parsley, seasoned and served with homemade fries and salad
€17
The Nice - 180 Gr
It is a traditional tartare that sings "Nissa la bella" to which black olives, dried tomatoes and pesto are added and to keep the accent it is served with panisses and mesclun.
€17
BURGERS
From the East Coast to the Côte d'Azur, our burgers will delight flavor lovers.
The New Yorker - 180Gr
Beef, BBQ sauce, grilled bacon, cheddar, served with homemade fries
€17
The nissart - 180Gr
Beef, pesto, raw ham, sheep's cheese, black olives, dried tomatoes, served with panisses
€17
SWEETS
Don't miss our gourmet desserts, such as the 3 chocolate mousse or the after eight.
3 Chocolate Mousse
€8
After eight like a Norwegian omelette
Flambée with mint liqueur
€11
Gourmet coffee or tea
€9
Desserts of the Day
Following the products of the moment
€8
OUR HOMEMADE ICE CREAM
Homemade ice creams, with flavors that change with the seasons
Homemade ice creams
1 ball
€3
2 balls
€5
3 balls
€7
Homemade whipped cream
€1
Our menu
Daily specials of the week
From April 28 to May 3
Monday
Fresh Homemade Pasta, Foie Gras Cream and Mushrooms
A delicious fresh pasta recipe combining the sweetness of foie gras and the strength of mushrooms
€13.5
Tuesday
The 2 Chefs' Paella
Saffron rice cooked with: Seafood, prawns, chicken, loin and chorizo, peppers, onions and peas
€13.5
Wednesday
Italian Beef Tartare, Polenta Fries
The tartare is prepared with olives, fresh tomatoes, pesto and Grana Padano shavings
€15.5
THURSDAY
Holiday
Closed
€13.5
Friday
Sesame Crusted Tuna Tataki
Crispy Vegetable Wok
€13.5
SATURDAY
Scallop Risotto with Summer Truffle
A creamy recipe, combining the subtle flavors of scallops and Tuber Estivatum
€26