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Every day Aux Deux Chefs offer you starters, main courses and desserts based on seasonal produce and their inspirations to read on the slates.


We offer several formulas to compose with the suggestions of the moment,

only at lunchtime from Monday to Friday.

Starter of the day

+ Dish of the day

+ Dessert 

​

27 €

Entry of the day

+ Dish of the day

​

​

22 €

Our daily specials,

noon

Monday to Friday

​

from 14.50€

The express formula
Dish of the day

+ dessert of the day

​

19€

Little Chef Menu
1 Dish + 1 Dessert + 1 Drink

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​

12€

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Our Menu

THE ESSENTIALS

Discover our specialties such as the homemade country terrine or the plate of small stuffed vegetables from Nice.

Homemade country terrine, flavored with garden herbs

€12

The plate of small stuffed Niçois vegetables and its homemade panisses

€18

Little Meranda

Charcuterie, antipasti à la niçoise, homemade panisses, cheeses, salad

€14

The Great Merenda

Assortment of starters of the moment generously served on a board

€23

The Shepherd's Board

Assortment of cheeses, onion jam, salad

€20

Cone of fries or homemade panisses

€5

BEEF TARTARES

The traditional - 180Gr

Prepared with pickles, capers, pearl onions, parsley, seasoned and served with homemade fries and salad

€19

The Nice - 180 Gr

It is a traditional tartare that sings "Nissa la bella" to which black olives, dried tomatoes and pesto are added and to keep the accent it is served with panisses and mesclun.

€19

BURGERS

From the East Coast to the Côte d'Azur, our burgers will delight flavor lovers.

The New Yorker - 180Gr

Beef, BBQ sauce, grilled bacon, cheddar, served with homemade fries

€19

The nissart - 180Gr

Beef, pesto, raw ham, sheep's cheese, black olives, dried tomatoes, served with panisses

€19

SWEETS

Don't miss our gourmet desserts, such as the 3 chocolate mousse or the after eight.

3 Chocolate Mousse

€9

After eight like a Norwegian omelette

A delicious, entirely homemade frozen dessert with fresh mint and chocolate, topped with a crunchy meringue center, €9

Flambée with mint liqueur

€13

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Gourmet coffee or tea

€10

Desserts of the Day

Following the products of the moment

€9

OUR HOMEMADE ICE CREAM

Homemade ice creams, with flavors that change with the seasons

Homemade ice creams

Vanilla, Chocolate, Caramel, Coffee, Speculoos, Rosemary, Limoncello, Amaretto, Rum Raisin.

1 ball

€3.50

​

2 balls

€6

​

3 balls

€8

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Homemade whipped cream

€1

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Our menu

fresh cuisine from two chefs
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Daily specials of the week

From September 14th to 19th



Monday



The Butternut Surprise

A Butternut Squash Confit in the Oven with Rosemary, and Stuffed with its Flesh, Mushrooms, Bacon and Tomme Cheese, Gratinéed in the Oven, Served with Mesclun Salad

€14.50




Tuesday



Sausage Rougail with Red Beans and White Rice

A delicious, traditional Réunion dish

€14.50




Wednesday



Beef, Mushroom, Ricotta and Spinach Lasagna

My Grandmother's Recipe, served with salad

€14.50




THURSDAY



Grilled Onglet Steak with Bleu d'Auvergne Sauce

New potatoes, Provençal tomato

€14.50




Friday



Octopus Niçoise

Saffron Pilaf Rice

€14.50




SATURDAY



Pan-Fried Bull Steak with Porcini Mushrooms

Dauphinoise Potatoes

€26


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