Discover the creative team behind our flavors.
Our restaurant is run by a passionate team, always in a good mood, even in the middle of a rush in the kitchen. Here, we know how to take the time to have fun while offering you a memorable culinary experience.
At Les Deux Chefs, the culinary adventure is led by an exceptional duo: Vivian and Olivier.
After perfecting their skills in the prestigious kitchens of the Negresco, they decided to put their love for Niçoise and Mediterranean cuisine to the service of their establishment.
Vivian and Sandy, married in real life, are the captains of the ship!
Each member of our small team is committed to making your visit a memorable moment, combining authentic flavors, attentive service and good humor.
Come and discover the spirit of our restaurant and leave with the memory of sincere and generous cuisine.
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Vivian
He is the one who brings the sweet touch to your meal. Behind each Lemon Tart, each 3 Chocolate Mousse, and each Meringue served with coffee, hides his talent and passion for desserts. Vivian also takes care to go around the tables at the end of each service to greet the regulars and make sure that all our customers are satisfied.
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Sandy
The hostess, Sandy, is the warm soul and botanist of the group: with fresh flowers from her garden and aromatic herbs from her vegetable garden, she brings a touch of nature to each table, making you feel at home. She is also the one who breathes her feminine touch into the decor.
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Olive
Although he is originally from Lyon, Olivier has become an expert in traditional Niçois dishes. From Gnocchi to Panisses, including Petits Farcis and Terrine de Campagne, he has mastered to perfection these recipes that are the pride of the local cuisine.
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Michael
In the dining room, Mickaël combines professionalism and kindness to offer you impeccable service. Always smiling, he contributes to the friendly atmosphere that reigns at Aux Deux Chefs.
Belkacem
Our geo-trouvetou and right-hand man in the kitchen. He has a passion for fresh and local products, which he finds every day at the Libération market. With him, we discover the best seasonal products and learn to cook them creatively.
The fine team
