Nestled in the heart of the Liberation district in Nice
Thanks to the arrival of the tramway and the beautiful renovation of the Halle de la Gare du Sud, our neighborhood has become a dynamic place to live where tradition and modernity blend harmoniously. The Libération market, a stone's throw from the restaurant, is one of the most popular in the city. This is where our Chefs select the best fresh products every day to concoct their generous and tasty dishes.
Fruits, vegetables, aromatic herbs, fish and meats come directly from this market, guaranteeing seasonal cuisine, faithful to the spirit of Nice.
At Les Deux Chefs, we are proud to contribute to this renaissance of the district, a place where the past combines harmoniously with the future to offer a unique experience, both for the people of Nice and for visitors in search of authentic culinary discoveries.
Situé en plein cœur du quartier de la Libération, récemment réhabilité, Aux Deux Chefs bénéficie d’un emplacement discret et privilégié, au sein d’un environnement résidentiel vivant et authentique de la capitale azuréenne.
C’est la perle rare que les clients habitués se transmettent entre initiés.
Dans un décor aux allures d'un bouchon lyonnais
We invite you to discover the spirit of an authentic trattoria, where the atmosphere is both informal and warm. Our establishment is a place where you immediately feel at ease. The decoration with the allure of a bouchon lyonnais, with its wooden tables, checkered tablecloths and stone walls immediately immerses you in a friendly atmosphere. Old cookbooks, such as the recipes of the famous “Mère Barale” set the tone: here is a setting that evokes the bistro of yesteryear, revisited with a Niçoise sauce!
A meal... a story
