Daily specials of the week
From April 28 to May 3
Monday
Fresh Homemade Pasta, Foie Gras Cream and Mushrooms
A delicious fresh pasta recipe combining the sweetness of foie gras and the strength of mushrooms
€13.50
Tuesday
The 2 Chefs' Paella
Saffron rice cooked with: Seafood, prawns, chicken, loin and chorizo, peppers, onions and peas
€13.50
Wednesday
Italian Beef Tartare, Polenta Fries
The tartare is prepared with olives, fresh tomatoes, pesto and Grana Padano shavings
€13.50
THURSDAY
Holiday
Closed
€13.50
Friday
Sesame Crusted Tuna Tataki
Crispy Vegetable Wok
€18
SATURDAY
Scallop Risotto with Summer Truffle
A creamy recipe, combining the subtle flavors of scallops and Tuber Estivatum
€26
Daily specials of the week
From April 28 to May 3
Monday
Fresh Homemade Pasta, Foie Gras Cream and Mushrooms
A delicious fresh pasta recipe combining the sweetness of foie gras and the strength of mushrooms
€13.50
Tuesday
The 2 Chefs' Paella
Saffron rice cooked with: Seafood, prawns, chicken, loin and chorizo, peppers, onions and peas
€13.50
Wednesday
Italian Beef Tartare, Polenta Fries
The tartare is prepared with olives, fresh tomatoes, pesto and Grana Padano shavings
€13.50
THURSDAY
Holiday
Closed
€13.50
Friday
Sesame Crusted Tuna Tataki
Crispy Vegetable Wok
€18
SATURDAY
Scallop Risotto with Summer Truffle
A creamy recipe, combining the subtle flavors of scallops and Tuber Estivatum
€26