Daily specials of the week
From April 28 to May 3
Monday
Beef Wok with Chinese Noodles and Crunchy Vegetables
A delicious fresh pasta recipe combining the sweetness of foie gras and the strength of mushrooms
€14.50
Tuesday
Creamy Butternut Risotto with Smoked Bacon, Walnuts and Comté Cheese
Saffron rice cooked with: Seafood, prawns, chicken, loin and chorizo, peppers, onions and peas
€14.50
Wednesday
Stuffed Eggplant Moussaka
Bulgur with Mixed Vegetables
€14.50
THURSDAY
Veal Kidney Fricassee with Wild Mushrooms
Mashed Potatoes and Celeriac, Green Beans
€14.50
Friday
Seared Tuna Steak with Niçoise Flavors
Creamy Polenta
€14.50
SATURDAY
Roast Duck Breast with Orange Sauce, Gingerbread Crumble
Melting Potatoes and Rosemary-Infused Candied Squash
€32
Daily specials of the week
From April 28 to May 3
Monday
Beef Wok with Chinese Noodles and Crunchy Vegetables
A delicious fresh pasta recipe combining the sweetness of foie gras and the strength of mushrooms
€14.50
Tuesday
Creamy Butternut Risotto with Smoked Bacon, Walnuts and Comté Cheese
Saffron rice cooked with: Seafood, prawns, chicken, loin and chorizo, peppers, onions and peas
€14.50
Wednesday
Stuffed Eggplant Moussaka
Bulgur with Mixed Vegetables
€14.50
THURSDAY
Veal Kidney Fricassee with Wild Mushrooms
Mashed Potatoes and Celeriac, Green Beans
€14.50
Friday
Seared Tuna Steak with Niçoise Flavors
Creamy Polenta
€14.50
SATURDAY
Roast Duck Breast with Orange Sauce, Gingerbread Crumble
Melting Potatoes and Rosemary-Infused Candied Squash
€32